![]() ![]() Several other designs of handles and wire holders have also been invented to hold the cutting wires of cheese slicing boards. The board-style cheese slicer has been expanded to include marble, stainless steel, and plastic cutting boards. The plastic handle rotates upward to tighten the wire, and is secured to the cutting arm with a screw. The wire has loops at each end one loop is around the steel cutting arm in the slot, while the other passes around a metal pin though a plastic handle on the other end of the cutting arm. In the patented design, a stainless steel wire extends between the two ends of the cutting arm fit into the slot, and cuts the cheese. The original Prodyne Gourmet Cheese Slicer had a wooden board with a slot cut into it and a hole through which one end of a U-shaped steel cutting arm was inserted. The thin wire cuts through a cheese block with hand pressure. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The non-sticky characteristics of a cheese knife also make them useful for cutting other sticky foods, such as cakes, eggs, and pies compare also egg slicer.Ĭheese cutter, an alternative to the cheese knifeĬheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade compare to a cheese knife with holes in the blade. ![]() Some cheese knives have angled handles to make an easier cut. A cheese knife, on the other hand, may look similar to a cleaver in that it starts out thinner at the handle and then gets wider away from the base. Most ordinary knives have a blade that is wide at the base and tapers to the tip. Some cheese knives have a forked end, used for serving slices of cheese. This helps separate the cheese as it is being sliced. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. Soft cheese knives are designed to deal with the stickiness of soft cheese. ( May 2019) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. Convenient, compact and highly functional, this kitchen tool is a must-have to make food preparation a cinch.This section does not cite any sources. Hand washing recommended for extending the life of the product but it is dishwasher top rack safe. The cleaning tool conveniently removes onion bits from pusher teeth or blades. A storage lid is included to keep chopped vegetables fresh in the refrigerator. The clear plastic container holds up to 4 cups or 1.2 liters. It comes with 3 super sharp inter-changeable stainless-steel blades for slicing, dicing and chopping your way to a professionally prepared meal. When the top lid is closed, the blade is protected and safely tucked away from a busy chef's hands. This compact tool stands on non-slip foot that keeps it secure on the countertop or table. Voila, your vegetable or cheese is now chopped, cut and stored easily for you. Nope, just slice an onion or any firm vegetable in two set half on the stainless-steel blade, then close the top lid. No longer will you have to chop and dice onions with all the crying, mess, odor, and clean-up. Constructed with BPA, PVC and Phthalate Free material. ![]() Work smarter, not harder in the kitchen with the Freshware KT-405 4-in-1 Onion, Vegetable, Fruit and Cheese Chopper with Storage Lid. ![]()
0 Comments
Leave a Reply. |